Apple Cake
Each Ptn contains
Energy
608kJ
145kcal
145kcal
7.27%
Fat
6.4g
9.19%
Saturates
1.4g
7.15%
Sugars
10.0g
11.1%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1521kJ / 363kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1521kJ 363kcal |
608kJ 145kcal |
7.27% | |
| Fat | 16g | 6.4g | 9.19% | |
| of which Saturates | 3.6g | 1.4g | 7.15% | |
| Carbohydrate | 45g | 18g | 6.95% | |
| of which Sugars | 25g | 10.0g | 11.1% | |
| Fibre | 2g | 1g | 3.1% | |
| Protein | 6g | 2g | 4.48% | |
| Salt | 1.2g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Apples [Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Summer County [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Eggs [Eggs], Sugar [Sugar], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |
