Jam Sponge
Each Ptn contains
Energy
602kJ
144kcal
144kcal
7.2%
Fat
6.5g
9.21%
Saturates
1.4g
7.15%
Sugars
10g
11.52%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1505kJ / 360kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1505kJ 360kcal |
602kJ 144kcal |
7.2% | |
| Fat | 16g | 6.5g | 9.21% | |
| of which Saturates | 3.6g | 1.4g | 7.15% | |
| Carbohydrate | 46g | 18g | 7.09% | |
| of which Sugars | 26g | 10g | 11.52% | |
| Fibre | 1g | 1g | 1.73% | |
| Protein | 6g | 2g | 4.52% | |
| Salt | 1.2g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Eggs [Eggs], Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Summer County [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Sugar [Sugar], Mixed Fruit Jam [Sugar, Apple, Plum, Raspberries, Rhubarb, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate).], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |
