Cheesecake
Each Ptn contains
Energy
560kJ
134kcal
134kcal
6.69%
Fat
7.6g
10.9%
Saturates
3.7g
18.25%
Sugars
7.3g
8.06%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1400kJ / 335kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1400kJ 335kcal |
560kJ 134kcal |
6.69% | |
| Fat | 19g | 7.6g | 10.9% | |
| of which Saturates | 9.1g | 3.7g | 18.25% | |
| Carbohydrate | 34g | 14g | 5.3% | |
| of which Sugars | 18g | 7.3g | 8.06% | |
| Fibre | 1g | 0g | 1.47% | |
| Protein | 6g | 2g | 4.92% | |
| Salt | 0.78g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Semi-skimmed [Milk], Cheesecake Base [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Cheesecake Filling [Sugar, Skimmed Milk Powder, Modified Maize Starch, Cheese Powder (11%) (Milk), Palm Oil, Emulsifier (Propane-1, 2-diol Esters of Fatty Acids, Sunflower Lecithin), Milk Proteins, Lactose (Milk), Stabiliser (Tetrasodium Diphosphate, Disodium Diphosphate), Whey Powder (Milk), Flavouring, Anticaking Agent (Silicon Dioxide), Colour (Beta-Carotene), Acid (Fumaric Acid). ], Cooking and Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.] |
