Tuna Mayo Sandwich & Salad Bar
Each Ptn contains
Energy
1448kJ
346kcal
346kcal
17.3%
Fat
9.8g
13.96%
Saturates
1.3g
6.35%
Sugars
4.2g
4.68%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 754kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 754kJ 180kcal |
1448kJ 346kcal |
17.3% | |
| Fat | 5.1g | 9.8g | 13.96% | |
| of which Saturates | 0.7g | 1.3g | 6.35% | |
| Carbohydrate | 22g | 42g | 16.25% | |
| of which Sugars | 2.2g | 4.2g | 4.68% | |
| Fibre | 2g | 3g | 10.37% | |
| Protein | 11g | 20g | 40.96% | |
| Salt | 0.64g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tuna Mayo Sandwich (Brown and White) [Tuna [Skipjack Tuna (Fish), Water, Salt.], Loaf Brown Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, WHEAT Bran, Yeast, Salt, Emulsifiers: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300], Loaf White Medium [Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.], Mayonaisse [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Summer County [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).]], Salad Bar [Fresh Tomatoes, Cucumber, Lettuce - Iceberg] |
